Natural Beef

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By Julie A. Brown (CC BY 2.0).

I once saw a specimen of beef in Wegman’s, so fine that I could not help drawing my parents’ attention to it, that they too might appreciate the beauty by which naturally raised beef is distinguished: the meat’s deeper red and the fat’s orange tinge, but especially the fat’s delicate fractal interlacing with the muscle. When we consider the necessity of food for the human race’s large population, and for its various populations considered severally, I hope we can treat with dignity what is often a short and miserable life.

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